KEES VAN DER WESTEN ESPRESSO MACHINES: BEST PICKS REVIEWED
High-performance, well-made, and ultra-stylish – you can’t go wrong putting a Kees van der Westen machine on your espresso bar.
A gorgeous espresso machine is a key focal point for a high-end cafe. Not only does it look beautiful, but it shows your customers that you take coffee seriously.
Kees van der Westen is a Dutch brand known for quality espresso machines with incredible style. No one will doubt your commitment to specialty coffee with one of these bad boys on the bar!
The brand makes four models, each with unique selling points. In this article, I’ll review and compare all four, ensuring you choose the right one for your home or business.
At A Glance:
- TOP PICK: Slim Jim Duette
- FOR THE HOME OR SMALL CAFE: Speedster
- FOR BUSY COFFEE SHOPS: Spirit Triplette
The 4 Best Kees Van Der Westen Espresso Machines in 2026
Kees van der Westen (KVDW) makes top-end commercial espresso machines destined for the best coffee shops. They brew incredible espresso, but they stand out aesthetically from Italian brands like La Spaziale and Vibiemme machines, thanks to cool steampunk styling and endless customization options.
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Kees van der Westen Slim Jim Duette |
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Kees van der Westen Speedster |
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Kees van der Westen Mirage Duette |
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Kees van der Westen Spirit Triplette |
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1. Kees van der Westen Slim Jim Duette
Number of groups: 2
- Boiler design: One steam boiler + separate brew boilers per group
- Boiler material: Stainless steel
- Boiler size: 10.5 L steam + 0.8 L each brew
- Dimensions (HxWxD): 16.1” x 42.1” x 28.0”
The Slim Jim is the newest addition to the Kees van der Westen line, but it has quickly become my favorite.
It combines the best of the Mirage and the Spirit into something more than the sum of its parts: incredible functionality at an affordable price.
While the Mirage uses a single large heat exchanger boiler, the Slim Jim has an individual brew boiler at each group like the Spirit. This gives the barista better control over brew temperature – and the ability to set different temperatures at each group.
Each group is equipped with a large display, which you can use to program shot volumes and temperatures. When pulling a shot, it automatically converts to a shot timer.
As with all KVDW machines, pre-infusion is a priority – something I’ve always appreciated about the brand (1). Each group has a pre-infusion cylinder that provides a slow automatic ramp-up in pressure as the shot begins, yielding more flavorful and complex espresso.
2. Kees van der Westen Speedster
Number of groups: 1
- Boiler design: Dual boiler
- Boiler material: Stainless steel
- Boiler size: 3.5 L steam + 2 L brew
- Dimensions (HxWxD): 14.6” x 23.6” x 25.6”
Kees van der Westen machines are primarily designed for commercial use, but the single-group Speedster could work in a home or small business. It falls among the more expensive home machines on the market and, undeniably, among the best and most beautiful. I’d put it in the same category as the Slayer Single Group.
The Speedster is ideal for a catering business, espresso cart, or small cafe. It has an impressive capacity for a relatively compact machine, with a 3.5 L steam boiler and a 2 L brew boiler. If you’ve researched espresso machines, you’ll know that 2 L is large for a coffee boiler. For comparison, the Slayer I just mentioned has a 1.1 L boiler.
The 2-liter boiler takes a little longer to heat up and might be a bit more of a drain on energy resources, but the brew temperature stability is outstanding. And you can pull back-to-back shots virtually indefinitely.
As of 2020, the Speedster has seen some valuable upgrades. Its longevity has been improved by relocating the electronics, replacing brass components with more durable stainless steel, and strengthening the brew lever. Also, the pre-infusion cylinder size has been increased, allowing a smoother ramp-up to a higher pre-infusion pressure.
3. Kees van der Westen Mirage Duette
Number of groups: 2
- Boiler design: One steam boiler + heat exchanger for each group
- Boiler material: Copper
- Boiler size: 13 L
- Dimensions (HxWxD): 19.7” x 41.7” x 26.8”
The Mirage is the brand’s original model, still popular after all these years. It relies on the traditional E61 technology that has been the foundation of top espresso machines for decades but with some unique upgrades. Without going into rigorous detail, the KVDW design improves temperature stability – something that was readily apparent when I used this machine versus other E61 models.
You can pull shots using a Bastone lever or touchpad, allowing 2 or 4 programmable shot volumes, respectively. Each group includes the patented pre-infusion cylinder that allows for a finer grind and a more flavorful brew.
The Mirage has a few energy-saving features, which can add up when it runs 24/7. For example, the hot water tap achieves the perfect Americano temperature with a minimum of hot water, and it can be programmed to enter low-power ECO mode when not in use. If you’ve ever run a cafe, you know these little touches can add up to a big difference for your bottom line.
4. Kees van der Westen Spirit Triplette
Number of groups: 3
- Boiler design: One steam boiler + separate brew boilers per group
- Boiler material: Copper steam + stainless steel brew
- Boiler size: 19.5 L steam + 2 L each brew
- Dimensions (HxWxD): 17.7” x 51.1” x 28.0”
For the average cafe, the 3-group Spirit Triplette might be overkill, but this is the model for you if you’re regularly faced with long lines of thirsty customers. According to Kees van der Westen himself, it’s full of features designed to enhance efficiency without sacrificing quality (2).
The Spirit is built for super-high capacity, and yet it remains very precise at all parameters: temperature, pressure, quantities, infusion.
It has separate pumps for extraction and refilling the boiler, so you need never break from pulling shots to refill the boiler. This is key during busy rushes.
Each group has a massive 2-liter coffee boiler with a PID temperature controller, and a large group head display lets you program temperature and shot volumes and acts as a shot timer.
The Spirit was engineered with ergonomics in mind. Baristas working long hours with a steady stream of customers will appreciate how the design avoids unnecessary repetitive strain.
How to Choose the Best Kees van der Westen Espresso Machine
Kees van der Westen only makes beautiful and ultra-high-end espresso machines. So when choosing one, it’s not about finding the “best” model; it’s about the one that best meets the needs of your cafe. This buyer’s guide will walk you through the key considerations.
Thinks Size and Capacity First
When buying for a commercial coffee shop, capacity is the essential factor. Estimating how many customers you plan to serve per hour will help you choose the correct espresso machine.
If you buy a machine with more capacity than you need, you’re wasting money and counter real estate.
But underestimating capacity is even worse. You won’t be able to keep up with demand, leading to impatient and unsatisfied customers.
For busy coffee shops, multiple group heads are vital for preparing several drinks at a time. Larger boilers are also important, allowing you to make more drinks in a row without emptying the boiler or losing temperature stability.
You may want to consider choosing an automatic over a semi-automatic, which will free baristas to steam milk and chat with customers. It’s also worth looking at ergonomics, as workers in busy coffee shops are more prone to repetitive strain injuries (3).
The barista needs to feel comfortable when using the machine, and also the steamer should be at the right angle for the milk steaming process.
On the other end of the spectrum, small businesses like espresso carts, caterers, and restaurants can often get by with a single-group, semi-automatic espresso machine. As long as they are commercially rated, like the Speedster, some of the best prosumer espresso makers are great candidates.
Boiler Designs and Why They Matter
KVDW uses two styles of boiler design: the traditional heat exchanger in the Mirage and the more modern dual boiler in the Slim Jim, Spirit, and Speedster.
Their heat exchanger system is very efficient, an updated version of the long-popular thermosiphon-based E61 design. It requires fewer components, making it less expensive, more compact, and easier to maintain.
The dual boiler provides more precise control of brewing temperature. You can program a specific brew temperature to suit the coffee you are using, and you can trust that it will be accurate within a small margin.
Which is better for you?
The heat-exchanger design is an excellent choice if you plan to serve the same espresso blend daily – and if you’re on a tight budget. But if your shop likes experimenting with different blends and single origins, consider spending the extra cash on a double boiler.
Boiler Materials
Interestingly, Kees van der Westen varies their boiler materials between machines. You’ll find a copper boiler in the Mirage, stainless steel boilers in the Slim Jim and Speedster, and a blend in the Spirit, which has a copper steam boiler but stainless steel brew boilers.
Both copper and stainless steel are high-end choices, each with pros and cons. Copper is more expensive, but it has better thermal properties. It heats up fast and maintains its heat well. As a bonus, it is naturally antimicrobial. What stainless steel lacks in thermal conductivity, it makes up for in durability and lower cost. It is more resistant to corrosion and the build-up of scale.
The Verdict
Kees van der Westen makes some of the finest commercial espresso machines in the game. They’re expensive, but in my opinion, their beauty and quality more than justify their cost.
Any one would make a fine focal point for a cafe, but my top pick is the Slim Jim. This new model combines the best features of the Mirage and Spirit, giving you a lot of bang for your buck.
FAQs
Kees van der Westen espresso machines are made in Waalre, near Eindhoven in the Netherlands. The company was founded there in 1984, initially making custom one-off espresso machines for clients.
Commercial espresso machines are expensive because they must withstand more continued use than home machines. To handle pulling shot after shot all day long, they need higher quality components, which increases costs. They also need to be larger – often with multiple groups and pumps – which adds substantially to material and engineering costs, and must undergo third-party safety certifications.
Commercial coffee machines don’t have water tanks because they are designed to be plumbed directly into a water line. A water tank that needs constant refilling would negatively impact efficiency and make the machine much larger.
References
- Joseph, H. (2019, December 10). Longtime Espresso Pro Michael Teahan on Pre-Infusion, the Problem with SO, and Much More. Retrieved from https://dailycoffeenews.com/2019/12/10/longtime-espresso-pro-michael-teahan-on-pre-infusion-the-problem-with-so-and-much-more/
- Hof, K. (2010, February 22). Kees van der Westen: The Sprudge Interview. Retrieved from https://sprudge.com/kees-van-der-westen-93613.html
- Ospina, A.K.M. (2017, June 14). A WBC Finalist’s Advice for Buying a New Espresso Machine. Retrieved from https://perfectdailygrind.com/2017/06/a-wbc-finalists-advice-for-buying-a-new-espresso-machine/
